| Provide 1 large (16-20 lbs) fresh (never frozen) raw turkey By Thursday Morning | #1: Kyle Rottet | krottet@gmail.com |
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| #2: Brittany Owen | Brit.Owen@gmail.com |
| Provide 20 lbs russett potatoes for the children to peel on Monday 11/13 mornig. | #1: Molly Carter | MollyCarter@mac.com |
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| Provide 60 ears of corn (unshucked) for the children to prepare (deliver Friday morning) | #1: Laura Garwood | lauragrozelle@gmail.com |
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| Provide 4 bunches of flowers for the children to arrange. (Deliver thursday afternoon) | #1: Becca Hines | rebeccaletthines@gmail.com |
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| Provide themed paper goods, plates, dessert plates, utensils, and napkins | #1: Gloria Jung | gloriajung@outlook.com |
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| Provide 8-10 lbs cooked green beans Friday morning | #1: Nirvana White | nirvana.d.white@gmail.com |
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| Provide large cooked rice casserole | #1: Melissa Bluestone | meliss.bender@gmail.com |
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| Provide 1 large cooked casserole | #1: Skye Chao | skyecchao@gmail.com |
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| Provide large green salad | #1: Ashley Elkins | alh0508@gmail.com |
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| Provide large fruit salad | #1: Janet Li | janetylimd@gmail.com |
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| Provide 2 dessert pies | #1: Nichole Gurney | nicholegurney@gmail.com |
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| Provide 8 dozen dinner rolls from French Gourmet Bakery | #1: Micah Kurtenbach | rosellamr@gmail.com |
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| Provide coffee box, cups, cream etc. | #1: Jen Crook | jenfcrook@gmail.com |
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| Provide 3 bags of ice | #1: Molly Lair | molly.mcgettigan@gmail.com |
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